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Starters and small dishes
| Baked Camembert with Almond crust served with cranberry cream and salad garnish | 4,90 € |
| Medallions of back of sheep served with tomato, Provencal sauce & baguette | 7,90 € |
| Herb Pancakes serves with smoked Salmon, pine nuts, Arcola and seasonal salad | 8,90 € |
Vegetarian Dishes
| Thailand Wok Vegetables served with steamed rice | 6,80 € |
| Potato cakes with cheese and herb filling, serves with mushrooms and marinated leaf salad | 7,90 € |
| Olive oil grilled goats Cheese served with tomato, onion, bell pepper and fresh baguette | 8,70 € |
Salads
| "Landgraf" Salad Seasonal salad mixed with cheese, ham, sautéed mushrooms and served with fresh baguette | 8,80 € |
| Mixed Salad Plate Seasonal mixed Salad served with turkey breast and fresh baguette | 8,90 € |
| Seafood Salad Seasonal salad served with shrimps and the month?s best fresh fish with fresh baguette | 9,90 € |
| Sautéed back of sheep in a garlic sauce and served with green beans with bacon and rosemary potatoes |
Homemade soups
| Beef Consommé Clear beef soup with a julienne of herb pancake | 3,60 € |
| Tomato cream soup Served with a gin cream almond flakes and fresh herbs | 3,80 € |
From the Grill and from the Pan
| Pork Steak Mexico Served with bacon, onions, bell peppers, corn & french-fries | 11,80 € |
| Turkey a la King Strips of turkey served in a cognac cream sauce with buttered noodles and a side salad | 11,60 € |
| Turkey Steak Hawaii Turkey steak served in a light pineapple-curry sauce | 9,90 € |
| Angus Rump Steak Grilled with pepper cream sauce, potato cakes and a small mixed salad | 15,90 € |
| Grilled pork loin Served with buttered traditional noodles, and a hollandaise sauce with a side salad | 13,90 € |
| Escalope ? breaded pork scallop served with sautéed potatoes ham strips and a side salad | 10,80 € |
Fish Dishes
| Poached lemon Sole served with an orange saffron sauce, orange slices and steamed rice | 14,90 € |
| Pike filet Served with buttered fettuccini, fresh broccoli & leek | 13,90 € |
| Salmon filet served gratinated with spinach and fettuccine | 13,80 € |
| Salmon filet & shrimps served with a cream & herb sauce and steamed rice | 14,80 € |
| Poached seafood with fresh mushrooms and shrimps in a white wine and cream sauce & accompanied by fettuccine in olive oil | 9,90 € |
| "Landgraf" Argentinean Rump Steak with a Horseradish-mustard crust and served with cranberry sauce croquettes and a side salad | 15,90 € |
| Angus Roast Beef Strips of the best Angus beef with vegetables, balsamic dressing and potatoes | 14,80 € |
| Angus Rump steak Topped with bacon & onions and sautéed mushrooms and served with sautéed potatoes and a side salad | 15,80 € |
Desserts
| Fresh orange slices served with a peach ice cream and garnished with advocaat cream | 4,60 € |
| Ice Cream with Nougat decorated with Marzipan & cream | 4,50 € |
| Biscuit Ice cream served on a bed of warm cinnamon plum sauce with cream | 5,20 € |
| Warm "Apple Strudel" with baked apple ice cream & whipped cream | 4,90 € |
| Vanilla Ice Cream with raspberries & fresh cream | 4,90 € |
| Vanilla Ice Cream with hot chocolate sauce & fresh cream | 4,90 € |
| Mixed ice cream & whipped cream | 3,60 € |
2 nights including breakfast